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Pink Slime

Temple Grandin Okay With "Pink Slime"-- If It's Labeled

Submitted by Landon Bryce on Fri, 05/25/2012 - 07:10
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Temple Grandin approves of “lean finely textured beef”  (AKA "pink slime"):

“It should be on the market. It should be labeled,” she says of the meat filler. “We should not be throwing away that much beef.”

She also suggests that beef industry use citric-acid rather than ammonia for the disinfection process:

“People like the idea of lemon juice more than they like the idea of ammonia.”

 

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